Avoid Sinking Your Career When Opting to Jump Ship
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Many executives get restless as dull years turn into dull decades
in the corporate world. Some fantasize about early retirement. But others long
for the thrill and agility of working for a much smaller company, or even a
start-up.
In the late 1990s, of course, the business world teemed with such
opportunities, especially for young employees who jumped ship in droves. The
tech bust and lousy job market that ensued dried up jobs. But now that the job
market shows signs of improvement, some senior people are feeling more
comfortable taking such risks and are being recruited more vigorously because
of their experience.
"In a bust people are frightened -- if they jump to the next
job, what if it doesn't work out?" says Marc Cenedella, president and
chief executive officer of TheLadders.com, an executive job-search service
based in
Mr. Cenedella speaks from experience. He left career Web site
HotJobs.com as senior vice president of finance and operations in 2002 and
started TheLadders in the summer of 2003. He worked without pay until March
2004, and even then was making only about one-eighth of his former
compensation. "But I was eight times happier," he says. A year and a
half after starting the company, his compensation is "reapproaching"
what he made at HotJobs. The company now has 45 employees.
He suggests people ask themselves a few questions while
contemplating such a move. The most important one: Will you be happier in a
much smaller environment? At a start-up, each worker has to take on more roles.
"I was chief garbage collector, the senior vice president of customer
service and head fund-raiser," he says. "I love that environment, but
for a lot of people, it's not suitable."
Senior executives used to having a big staff need to be prepared
to do menial tasks they may not have done in 20 years. "You're going to
have to staple paper and sometimes take out the garbage," Mr. Cenedella
says. They also have to be ready for the total absence of bureaucracy, which
some executives may have previously used as an excuse for their own mistakes or
slowness. "You can't blame Simpson in accounting," Mr. Cenedella
says.
The chance to make his mark is what attracted Christopher Smith,
47 years old, to a start-up videoconferencing company called TeleFone TV
Network Inc.,
"I would love to have on my résumé, 'He took it from zero to
whatever and just made something a huge success,' " he says. "I
haven't hit the home run. I really would like to do that."
He began talking with TeVue and was impressed by its service and
technology. He started in the middle of January. He took an approximately 25%
pay cut, but got a "good-sized" piece of the company that he hopes
will pay off later. "I'm willing to forgo some of the bird in the hand to
get one in the bush," he says. He's putting in at least 70 hours a week,
compared with around 50 at his former post. And for the time being, he's
working in
His company has only about 10 employees, whereas there were about
300 workers in his division alone at his former employer. Yet, he relishes the
chance to create his own company culture from scratch. "If you go into
another company, your challenge is to integrate into their culture," he
says. Creating such a culture yourself, he says, is "very fun and if you
can do it, it's very satisfying."
Jobs at start-ups and small firms can be riskier than posts at
big, established companies, so make sure you do your homework before making the
plunge. Before leaving his job as vice president of global software engineering
for a midsize software firm, Charles Thompson, 61 years old, conducted numerous
interviews with his new employer, a small software maker called Khimetrics. He
wanted to make sure that he would work well with one of the company's
co-founders, a top executive at the company.
"I really wanted to understand that he trusted me," he
says. "I was not going to join this company if I couldn't find that I
could work with the founder." He gained reassurance with many phone calls
and in-person talks, one of them a four-hour dinner over a bottle of wine. He
started in June as senior vice president of research and development, and feels
invigorated by the energy. "I just love the people. They're so charged
up," he says
Article from CareerJournal Today –
February 2005